COCONUT CREAM PIE III

Coconut Cream Pie III image

This was the most requested pie for our church suppers way back when!

Provided by Pat

Categories Desserts Pies Custard and Cream Pie Recipes Coconut Pie Recipes

Yield 8

Number Of Ingredients 8

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Ingredients

1 recipe pastry for a 9 inch single crust pie
¾ cup white sugar
2 tablespoons all-purpose flour
2 eggs
1 cup milk
2 teaspoons butter
⅛ teaspoon ground nutmeg
1 cup flaked coconut

Steps:

Mix together sugar, flour, and nutmeg. Beat in eggs. Add milk and butter or margarine, and stir. Stir in coconut. Pour filling into unbaked pie shell.
Bake at 425 degrees F (220 degrees ) for 25 minutes.

Nutrition Facts : Calories 277.9 calories, Carbohydrate 36.8 g, Cholesterol 51.6 mg, Fat 13 g, Fiber 1.8 g, Protein 4.5 g, SaturatedFat 5.7 g, Sodium 180.5 mg, Sugar 23.7 g