COCONUT CREAM PIE FILLING MADE IN THE MICROWAVE

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Coconut cream pie filling made in the microwave image

This won't burn in the pan. I did this when I baked for a restaurant and couldn't stand very long at a time, where there's a will there is a way.

Provided by Sandy Gabbert

Categories     Pies

Time 50m

Number Of Ingredients 7

1 cup sugar
1/4 cup corn starch
1 tsp. vanilla extract
2 cups milk
4 eggs, separated
1 Tbsp butter
1 cup coconut, flaked

Steps:

  • 1. Stir sugar and corn starch together. Add vanilla.Whisk in milk, mix well.Whisk in egg yolks well.Add 1 tablespoon butter. Put in microwave for 3 minutes, remove and beat well with whisk. Cook an additional 3 minutes,remove and whisk well again.If this not thick enough cook and whisk an additional minute. Remove and beat in 1 cup coconut with whisk.Pour in baked pie shell. Beat egg whites with 2 tablespoons sugar until stiff.Spread on hot pie filling. Sprinkle with about 2 tablespoons of coconut. Bake until brown

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