COCONUT CREAM CAKE

Coconut Cream Cake image

Make and share this Coconut Cream Cake recipe from Food.com.

Provided by johnvac52

Categories Dessert

Time 1h10m

Yield 16 serving(s)

Number Of Ingredients 8

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Ingredients

1 (18 1/4 ounce) box butter recipe cake mix (prepared according to package directions in a 9x13 pan)
2/3 cup water (or as directed on package)
1/2 cup softened butter (or as directed on package)
3 eggs (or as directed on the package)
1 (15 ounce) can cream of coconut
8 ounces cream cheese, softened
12 ounces whipped topping
1 (6 ounce) package frozen coconut

Steps:

When cake is done, punch holes all over the top.
Pour cream of coconut over the entire cake and let cake cool completely.
Beat together the cream cheese and whipped topping.
Spread over cake and sprinkle with coconut.
Refrigerate until ready to serve.

Nutrition Facts : Calories 405.5, Fat 24.6, SaturatedFat 14.5, Cholesterol 83.5, Sodium 361.5, Carbohydrate 42.9, Fiber 0.4, Sugar 30, Protein 4.5

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