COCONUT CREAM BREAD PUDDING

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Coconut Cream Bread Pudding image

I can't remember where this recipe came from, but, it gets rave reviews every time I make it. The BEST Bread pudding I have ever tasted, and it's so easy to make.

Provided by Denise Williams @DoubleDee63

Categories     Other Desserts

Number Of Ingredients 9

8 ounce(s) cream cheese, room temperature
1 cup(s) sugar
4 large eggs
2 cup(s) milk
1 cup(s) cream of coconut
3 tablespoon(s) butter, melted
1/2 cup(s) coconut, flaked
1/2 cup(s) chopped pecans
1 large french bread loaf

Steps:

  • Cut bread into 1 inch cubes, and preheat oven to 350.
  • Beat cream cheese at low speed until creamy and smooth.
  • Add sugar and eggs, beat at medium speed approx. 2 mins or until sugar is dissolved
  • Stir in milk, cream of coconut, melted butter, coconut and pecans.
  • Stir in bread cubes and let stand 5 mins. to soak up liquid.
  • Pour mixture into 13X9 pan, sprayed with cooking spray, and bake 35 mins or until set.

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