COCONUT CRANBERRY MACAROONS

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Coconut Cranberry Macaroons image

I just made these for my mother's cookie exchange she has every year- they came out SO cute and yummy! Got recipe from Food Network. Recipe called for unsweetened coconut - I did used sweetened and I did not sue the zest of orange (didn't have one)

Provided by greyghost

Categories     Dessert

Time 25m

Yield 24 cookies

Number Of Ingredients 7

2/3 cup sugar
2 large egg whites, lightly beaten
1/2 cup dried cranberries, finely chopped
1 finely grated orange, zest of
2 teaspoons pure vanilla extract
1/2 teaspoon fine salt
3 cups shredded coconut (about 8 oz finely shredded)

Steps:

  • Preheat oven to 350 degrees.
  • Line 2 baking sheets (cookie pans) with parchment.
  • Whisk sugar, egg whites, cranberry, orange zest, vanilla and salt in large bowl.
  • Toss coconut with egg mixture until completely coated.
  • Moisten finger tips with water.
  • Form about 1 heaping tablespoon of batter into pointed mounds or pyramids on prepared sheets (like little Christmas trees), space about 1 inch apart.
  • Bake until edges are golden brown and entire macarron is nicely toasted and dry about 16-20 minutes.
  • Transfer to rack to cool. Serve.

Nutrition Facts : Calories 83.2, Fat 4.1, SaturatedFat 3.7, Sodium 83.6, Carbohydrate 11.4, Fiber 0.6, Sugar 10.7, Protein 0.6

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