COCONUT COFFEE LIQUEUR CAKE
This tasty cake is so easy to make. I love the simplicity of this recipe. The results will certainly please you; a lovely tall, moist cake, with a nice crumb is waiting to be enjoyed.... by ....You!
Provided by Baby Kato
Categories Cakes
Time 40m
Number Of Ingredients 12
Steps:
- 1. Make cake mix according to instructions on package.
- 2. Add the instant coffee and mix well.
- 3. Pour the batter into 2 greased and floured 9 inch cake pans.
- 4. Bake according to instructions on package.
- 5. Place on wire rack to cool completely.
- 6. With a large serrated knife, split each cake horizontally to make 4 layers.
- 7. Sprinkle 1/4 cup of the Tia Maria on the cake layers and set aside.
- 8. Try to add the same amount of liqueur on each cake.
- 9. Make the vanilla pudding using the package directions, -- please note -- that you have to use the remaining 1/4 cup of Tia Maria as part of your liquid ingredients in the pudding .
- 10. Spread 1/3 of the pudding between each layer of cake as you assemble it.
- 11. Whip cream with sugar until stiff peaks form and spread the top and sides of cake the cake and sprinkle with the toasted coconut.
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