COCONUT CLOUD COFFEE
Make and share this Coconut Cloud Coffee recipe from Food.com.
Provided by SarahBeth
Categories Beverages
Time 20m
Yield 4 cups, 4 serving(s)
Number Of Ingredients 7
Steps:
- In a saucepan, combine milk and coconut. Heat over medium-low heat, stirring occasionally, until mixture steams. Pour hot milk mixture into container of electric blender. Cover and blend on high speed until smooth. Strain.
- In same saucepan, combine strained milk and hot coffee; heat thoroughly, but do not boil. Remove from heat; stir in rum extract.
- Pour into 4 heat-proof glasses or coffee cups. Top each with a dollop of whipped cream. Sprinkle toasted coconut and toasted almonds over each serving. Serve immediately.
Nutrition Facts : Calories 246.6, Fat 12.4, SaturatedFat 10.3, Cholesterol 17.1, Sodium 144.1, Carbohydrate 22, Fiber 2.8, Sugar 12.1, Protein 5
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