COCONUT CHOCOLATE CHEESECAKE PIE

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Coconut Chocolate Cheesecake Pie image

The creamy chocolate filling pairs well with the coconut crust in this pleasing pie.

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 8 servings.

Number Of Ingredients 10

2-1/2 cups sweetened shredded coconut, toasted
1/3 cup butter, melted
Dash ground cinnamon, optional
FILLING:
1 package (8 ounces) cream cheese, softened
1/2 cup packed brown sugar
1 teaspoon vanilla extract
Dash salt
1 cup semisweet chocolate chips, melted and cooled
1 cup heavy whipping cream, whipped

Steps:

  • In a small bowl, combine the coconut, butter and cinnamon if desired. Press onto the bottom and up the sides of a greased 9-in. pie plate. Refrigerate for at least 30 minutes or until firm., In a large bowl, beat the cream cheese, brown sugar, vanilla and salt until smooth. Add chocolate; mix well. Fold in whipped cream. Pour into crust. Cover and refrigerate overnight.

Nutrition Facts :

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