Tropical tasting muffins, I got the inspiration for this recipe from Bounty bars (yummy coconut-chocolate snack bars we have in Europe, I don't know if you have them in America too)
Provided by AdriMicina
Categories Quick Breads
Time 35m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven 180°C and line muffin pans with paper cases or grease them.
- Beat softened butter and sugar until creamy.
- Beat in eggs, yoghurt and milk, and vanilla.
- Fold in chocolate chips.
- Combine dry ingredients and fold into wet mixture, do not overmix.
- Mix together the sugar and coconut for the topping, place batter in prepared pans and sprinkle with topping mixture.
- Bake for 20-25 minutes or until skewer inserted in center comes out clean.
Nutrition Facts : Calories 266.4, Fat 9.9, SaturatedFat 6.4, Cholesterol 46.8, Sodium 72.5, Carbohydrate 41, Fiber 1.4, Sugar 19.8, Protein 4.7
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