COCONUT - CHOC CHIP MUFFINS

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Coconut - Choc chip Muffins image

Tropical tasting muffins, I got the inspiration for this recipe from Bounty bars (yummy coconut-chocolate snack bars we have in Europe, I don't know if you have them in America too)

Provided by AdriMicina

Categories     Quick Breads

Time 35m

Yield 12 serving(s)

Number Of Ingredients 12

1/4 cup butter
1/2 cup sugar, plus
1/4 cup sugar, for the topping
2 eggs
1 cup coconut yogurt
1/2 cup milk (if you happen to have a fresh coconut on hand you can substitute the milk with the strained liquid f)
1/2 teaspoon vanilla
2 1/2 cups self raising flour
1/4 teaspoon baking powder
1 cup macaroon desiccated coconut (if you like a stronger coconut flavour you can increase to 1 1/4 cup)
1/4 cup macaroon desiccated coconut, for the topping
1/2 cup chocolate chips

Steps:

  • Preheat oven 180°C and line muffin pans with paper cases or grease them.
  • Beat softened butter and sugar until creamy.
  • Beat in eggs, yoghurt and milk, and vanilla.
  • Fold in chocolate chips.
  • Combine dry ingredients and fold into wet mixture, do not overmix.
  • Mix together the sugar and coconut for the topping, place batter in prepared pans and sprinkle with topping mixture.
  • Bake for 20-25 minutes or until skewer inserted in center comes out clean.

Nutrition Facts : Calories 266.4, Fat 9.9, SaturatedFat 6.4, Cholesterol 46.8, Sodium 72.5, Carbohydrate 41, Fiber 1.4, Sugar 19.8, Protein 4.7

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