COCONUT-CHILLI MARINADE
Rub this marinade over chicken thighs or white fish, then marinate overnight to impart the wonderfully fragrant flavours of coconut, chilli and fish sauce
Provided by Esther Clark
Time 5m
Number Of Ingredients 5
Steps:
- Pulse the ginger, grated, the chopped chillies, sesame oil, fish sauce and desiccated coconut to a chunky paste in a food processor.
Nutrition Facts : Calories 243 calories, Fat 25 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 1 grams carbohydrates, Sugar 1 grams sugar, Fiber 2 grams fiber, Protein 1 grams protein, Sodium 2 milligram of sodium
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