COCONUT CHICKEN WITH CHILLI APRICOT CHUTNEY
Make and share this Coconut Chicken With Chilli Apricot Chutney recipe from Food.com.
Provided by Sonya01
Categories Chicken Breast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Make chilli apricot chutney: Heat oil in a saucepan over medium heat. Add chilli flakes. Cook for 1 minute. Add onion, apricot, sugar and vinegar. Cook, stirring, for 3 minutes or until sugar dissolves and mixture comes to the boil. Reduce heat to medium-low. Simmer, uncovered, for 15 minutes or until chutney is thick.
- Meanwhile, place flour and coconut in separate shallow dishes. Lightly beat eggs in a shallow bowl.
- Preheat oven to 150°C Line a baking tray with paper towel. Coat chicken in flour, shaking off excess, then dip in egg, followed by coconut, pressing coconut on with fingertips to secure.
- Fry in batches putting them in the oven on the baking tray until you are done.
Nutrition Facts : Calories 1006.6, Fat 35.4, SaturatedFat 21.1, Cholesterol 213, Sodium 417, Carbohydrate 130.1, Fiber 10.8, Sugar 104.8, Protein 49.9
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