COCONUT CHESS PIE

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Coconut Chess Pie image

Love Love Love this so does the whole family

Provided by Jennifer D

Categories     Pies

Time 45m

Number Of Ingredients 9

4 eggs,beaten
1 1/2 c sugar
1/2 c butter or margarine,melted
1 Tbsp vinegar
1 tsp vanilla extract
1/2 tsp salt
1 c flaked coconut
1 9in pastry shell
toasted coconut (optional)

Steps:

  • 1. combine first 6 ingredients; beat well stir in 1 cup of coconut; pour into pastry shell. Bake at 325degrees for 45 to 50 minutes or until set(may take longer than 50) cool on a wire rack. garnish with toasted coconut if desired. ENJOY

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