COCONUT CARAMEL TART

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Coconut caramel tart image

Make and share this Coconut caramel tart recipe from Food.com.

Provided by Dolphin

Categories     Dessert

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 sheet frozen shortcrust pastry
3 eggs
1/2 cup brown sugar
300 ml sour cream, light
2/3 cup coconut (dried coconut in packets)
icing sugar

Steps:

  • Place pastry onto a lightly greased 20cm pie plate.
  • Trim and decorate edges.
  • Bake in hot (200c) oven for 10 mins, cool slightly.
  • Beat eggs and sugar together in a large bowl.
  • Stir in sour cream and coconut, and mix well.
  • Pour into pastry case and bake 25-30 minutes.
  • cool.
  • Dust with icing sugar.
  • Serve with any fruit you have on hand.

Nutrition Facts : Calories 615.1, Fat 41.1, SaturatedFat 21.2, Cholesterol 186.3, Sodium 335.7, Carbohydrate 53.6, Fiber 4, Sugar 28, Protein 10.4

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