COCONUT CARAMEL COOKIES
Snack Factory® Pretzel Crisps® are topped with caramel, a coconut-caramel mixture, and drizzled with chocolate for an easy sweet treat.
Provided by Snack Factory® Pretzel Crisps®
Categories Trusted Brands: Recipes and Tips Snack Factory® Pretzel Crisps®
Time 20m
Yield 36
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Spread coconut over prepared baking sheet. Bake in preheated oven until it just starts to brown, about 10 minutes.
- Combine caramel and milk in a microwaveable bowl. Microwave the mixture at 50% power for 1 minute and then stir. Repeat until both ingredients are completely incorporated.
- Spread a dollop of the caramel onto each Pretzel Crisps®. Pour the rest of the caramel into the toasted coconut and stir until well combined. Now dollop this new coconut mixture onto the Pretzel Crisps®.
- Melt the chocolate in a double boiler and use a spoon to drizzle the chocolate onto the top of each coconut mound. Let set and harden, then enjoy.
Nutrition Facts : Calories 51.2 calories, Carbohydrate 9.9 g, Cholesterol 0.3 mg, Fat 1.3 g, Fiber 0.4 g, Protein 0.7 g, SaturatedFat 0.8 g, Sodium 79.7 mg, Sugar 4.2 g
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