COCONUT BUTTERMILK PIE

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Coconut Buttermilk Pie image

I love Buttermilk, who knew it would be this good in a pie, and makes it's OWN CRUST. A little whipcream, and fresh fruit, Wallah.

Provided by Joanne Cavallone Corse

Categories     Pies

Time 55m

Number Of Ingredients 7

1 1/2 c sugar
1 c buttermilk
1/2 c biscuit mix (recommended: bisquick)
1/3 c (5 1/3 tablespoons) butter, melted
1 tsp pure vanilla extract
3 eggs
1 c flaked coconut

Steps:

  • 1. Preheat to 350 degrees F. Grease a 9-inch pie pan.
  • 2. Put all ingredients in a bowl, except the coconut, and blend for 1 minute with a handheld electric mixer. Pour mixture into prepared pan.Sprinkle coconut on top. Bake for about 50 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes.
  • 3. Remember there is a self made crust. When it has cooled, all you have to do is add a few dollops of whip cream and any fresh fruit. I have added the coconut, if you do not care for the fruit. Enjoy

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