COCONUT BANANA CRUNCH MUFFINS RECIPE - (4.4/5)

Coconut Banana Crunch Muffins Recipe - (4.4/5) image

Provided by NikkiH93

Number Of Ingredients 9

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1 1/4 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
3/4 cup (approximately 2) overripe bananas, mashed
1/2 cup vegetable oil
2/3 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1 1/2 cups sweetened flaked coconut, divided

Steps:

Preheat oven to 350°F. Line muffin tin with liners. In a medium sized bowl, whisk together flour, baking powder, and salt. Set aside. Whisk together bananas, vegetable oil, sugar, egg, and vanilla in a large bowl until well combined. Fold in flour mixture until flour is just moistened and then fold in 1 cup shredded coconut. Divide batter among lined muffin cups and sprinkle with remaining shredded coconut. Bake for 20 to 22 minutes, or until a toothpick inserted in the center come out clean. Transfer muffins to a rack and cool. Serve immediately or store in an airtight container for up to 3 days.