COCONUT-APPLE COBBLER

Coconut-Apple Cobbler image

This simple, unique cobbler is sure to please!

Provided by CookinginFL

Categories Desserts Fruit Desserts Apple Dessert Recipes

Time 55m

Yield 7

Number Of Ingredients 7

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Ingredients

4 Granny Smith apples - peeled, cored and sliced
½ cup caramel ice cream topping
1 tablespoon all-purpose flour
1 (10 ounce) can refrigerated flaky biscuit dough
2 tablespoons butter
3 tablespoons white sugar
¾ cup sweetened flaked coconut

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Stir together apples, caramel topping, and flour in a large round baking dish. Pull apart each biscuit into two halves, and arrange over the apples. Drizzle with butter. Stir together the sugar and coconut; sprinkle over the buttered biscuits.
Bake in preheated oven until the biscuits have puffed, and are lightly browned, about 30 minutes.

Nutrition Facts : Calories 312.1 calories, Carbohydrate 52.7 g, Cholesterol 9.4 mg, Fat 11 g, Fiber 2.8 g, Protein 3.6 g, SaturatedFat 5.6 g, Sodium 527.5 mg, Sugar 19.4 g