COCONUT ALMOND MERINGUES
Steps:
- Preheat the oven to 350 degrees F.
- In a mixing bowl, combine almond flour, powdered sugar, coconut flakes, and flour.
- In another mixing bowl, whip the egg whites to soft peaks and add the sugar. Whip to medium peaks. Gently fold in the dry ingredients.
- Spoon the mixture into a pastry bag set with plain tip. Pipe into rings on a parchment-lined baking sheet, and bake until golden brown, about 15 minutes.
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