COCONUT ALMOND MERINGUES

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Coconut Almond Meringues image

Provided by Food Network

Categories     dessert

Time 30m

Yield 4 servings

Number Of Ingredients 6

1/2 cup almond flour
1/2 cup powdered sugar
1/4 cup coconut flakes
2 tablespoons flour
4 egg whites
3 tablespoons sugar

Steps:

  • Preheat the oven to 350 degrees F.
  • In a mixing bowl, combine almond flour, powdered sugar, coconut flakes, and flour.
  • In another mixing bowl, whip the egg whites to soft peaks and add the sugar. Whip to medium peaks. Gently fold in the dry ingredients.
  • Spoon the mixture into a pastry bag set with plain tip. Pipe into rings on a parchment-lined baking sheet, and bake until golden brown, about 15 minutes.

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