COCOA-NUT PANCAKES

Cocoa-Nut Pancakes image

The cocoa powder gives it a zing! Serve hot, with butter and syrup.

Provided by Chef Jake

Categories 100+ Breakfast and Brunch Recipes Pancake Recipes

Time 20m

Yield 5

Number Of Ingredients 11

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Ingredients

1 ½ cups all-purpose flour
1 cup white sugar
½ cup cocoa powder
⅓ cup flax seeds
1 teaspoon salt
½ teaspoon baking powder
1 ½ cups coconut milk
1 egg
2 tablespoons vegetable oil
1 ½ teaspoons vanilla extract
1 teaspoon vegetable oil

Steps:

Whisk flour, sugar, cocoa powder, flax seeds, salt, and baking powder together in a bowl. Stir coconut milk, egg, 2 tablespoons vegetable oil, and vanilla extract into flour mixture until batter is smooth.
Heat a skillet over medium heat; add 1 teaspoon vegetable oil. Drop batter by large spoonfuls onto the griddle, creating 4-inch circles, and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Nutrition Facts : Calories 574.2 calories, Carbohydrate 78.5 g, Cholesterol 37.2 mg, Fat 27.7 g, Fiber 7.4 g, Protein 10.1 g, SaturatedFat 15.3 g, Sodium 542.4 mg, Sugar 40.6 g