COCOA MOTION CHEESECAKE

COCOA MOTION CHEESECAKE image

Categories Dessert

Yield 12 servings

Number Of Ingredients 13

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-1 C chocolate Oreo baking crumbs
1 T brown sugar
1 T butter or margarine, melted
2 C low-fat (1%) cottage cheese
2 C low-fat sour cream
8 oz. light cream cheese, softened
1 C sugar
1/2 C packed brown sugar
2/3 C unsweetened cocoa powder
3/4 C fat-free egg substitute, or 3 whole eggs
2 T cornstarch
1 t vanilla
1/4 C Kahlua or coffee liqueur

Steps:

1. Preheat oven to 350. 2. Combine crumbs, brown sugar, and melted butter in a s bowl. Mix well. Spray a 9" springform pan w/ non-stick spray. Press crumb mixture evenly over bottom of pan. Bake for 10 minutes. Remove from oven and let cool. Reduce heat to 325. 3. In a blender or food processor, whirl cottage cheese, sour cream, and cream cheese until smooth. 4. In a L bowl, beat together both sugars, cocoa powder, and egg substitute on M speed of electric mixer. Add cream cheese mixture and beat until smooth. Add cornstarch and beat again. Add vanilla and Kahlua and beat until mixture is well blended. 5. Pour batter into prepared crust. Bake for 1 hour and 20 minutes. Cheesecake will appear puffy and will jiggle slightly when shaken. Turn off heat. Open oven door halfway and let cake cool in oven for 2 hours. Chill overnight. Before serving, run a knife around edge of pan and remove sides.