COCOA FUDGE CAKE

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Cocoa Fudge Cake image

Another yummy cake from the 1974 Betty Crocker cookbook. Have made this many times. And always so good!

Provided by RenMyr

Categories     Dessert

Time 55m

Yield 1 cake, 20 serving(s)

Number Of Ingredients 10

2 cups cake flour
1 1/2 cups sugar
2/3 cup cocoa
1 1/2 teaspoons baking soda
1 teaspoon salt
1/2 cup shortening
2 eggs (1/3 to 1/2 cup)
1 teaspoon vanilla
1 1/2 cups buttermilk
1 2/3 cups all-purpose flour, may be used (optional)

Steps:

  • Heat oven to 350 degrees.
  • Grease and flour baking pan.
  • 13x9x2 or 2 round layer pans, 8 or 9x1 1/2 inches.
  • Measure all ingredients into mixing bowl.
  • Blend 1/2 minute on low speed blending constantly.
  • Beat 3 minutes on high speed, scraping bowl occasionally.
  • Pour into pan(s).
  • Bake oblong 35 to 40 minutes, layers 30 to 35 minutes or until wooden pick inserted in center comes out clean.
  • Can frost with your favorite frosting if desired.

Nutrition Facts : Calories 178.7, Fat 6.2, SaturatedFat 1.6, Cholesterol 19.3, Sodium 237.5, Carbohydrate 28.2, Fiber 0.8, Sugar 15.9, Protein 2.9

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