COCOA CREAM PIE
From the Hershey's Cookbook. This is a family favorite at Christmas and Thanksgiving. I usually top it with merangue instead of whipped cream, but it is delicious either way!
Provided by Mrs. Hughes
Categories < 30 Mins
Time 30m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Prepare pastry shell; cool.
- In medium saucepan, stir together sugar, cocoa, cornstarch, and salt.
- Gradually stir in milk.
- Cook over medium heat, stirring constantly, until mixture is thickened and bubbly.
- Boil 1 minutes; remove from heat.
- Gradually stir about half of the hot filling into yolks.
- Return all to saucepan; bring to gentle boil.
- Cook and stir 1 minute. Remove from heat; stir in butter and vanilla.
- Pour into pastry shell.
- Press plastic wrap directly onto surface.
- Cool.
- Refrigerate until set.
- Garnish with whipped cream and strawberries, if desired.
Nutrition Facts : Calories 261.1, Fat 12, SaturatedFat 4.6, Cholesterol 59.6, Sodium 223.9, Carbohydrate 35.5, Fiber 1.3, Sugar 18.9, Protein 4.4
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