COCO - BANANA'S VEGAN HOMEMADE ICE CREAM
If you love ice cream - this is a healthy vegan alternative. You always use a frozen banana as a base for vegan ice cream, but you can use any frozen fruit that you want - mango, raspberries, strawberries, peaches etc... You could also add dates, orange juice or maple syrup if you want it to be sweeter
Provided by Coco - Banana
Categories Frozen Desserts
Time 10m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- This is as easy as chucking it all in a blender and whizzing it up until it is smooth and creamy.
- Gobble it down!
Nutrition Facts : Calories 291.3, Fat 0.7, SaturatedFat 0.2, Sodium 5.8, Carbohydrate 77.4, Fiber 8.1, Sugar 59.8, Protein 2.2
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