COCKTAIL TURKEY MEATBALLS
Meatballs made with ground turkey in a tangy barbecue style sauce. Serve warm with toothpicks for a tasty appetizer.
Provided by IHeartDogs
Categories Poultry
Time 25m
Yield 16 meatballs
Number Of Ingredients 11
Steps:
- For the meatballs, combine breadcrumbs and buttermilk in small bowl and let sit for about 5 minutes.
- Combine turkey in medium bowl with egg, fresh sage, salt and pepper.
- Stir in breadcrumb mixture.
- Roll into 1-inch meatballs.
- Make the sauce in a small saucepan combining the ketchup, vinegar and honey over medium heat.
- Simmer for about 5 minutes.
- Heat large skillet over medium high heat with a little oil for frying, and add meatballs.
- Fry meatballs until browned and cooked through, about 10 minutes.
- Lower heat and pour sauce over meatballs, stirring gently to coat, and let simmer over low heat for about 5 minutes or until nicely combined and heated through.
- Serve meatballs with toothpicks.
- Can be kept warm in a chafing dish or a crockpot.
Nutrition Facts : Calories 50.1, Fat 1.5, SaturatedFat 0.4, Cholesterol 20.3, Sodium 181.9, Carbohydrate 6, Fiber 0.2, Sugar 4.5, Protein 3.5
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