COCKTAIL SAUSAGES ASIAN STYLE RECIPE - (5/5)

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Cocktail Sausages Asian Style Recipe - (5/5) image

Provided by beach cook

Number Of Ingredients 7

1 (12-ounce) package Hillshire Beef Lit'l Smokies
3 tablespoons honey
1 tablespoon sesame oil
2 tablespoons Soy Sauce
1 tablespoon balsamic vinegar
1 to 2 tablespoons Dijon Mustard
Sesame Seeds for Garnish

Steps:

  • Preheat oven to 375°F. Mix honey, oil, soy, vinegar & mustard in medium bowl. Add sausages & coat well. Pour into pyrex dish, liquid & sausage. Bake for 20 to 25 minutes or until browned. Pour into small crockpot set on warm. Garnish with seeds. Serve warm with tooth picks & favorite dipping sauce. Sweet & sour, sweet hot mustard, Mae Ploy Chili or honey mustard.

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