COCKTAIL RYE ROUNDS

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Cocktail Rye Rounds image

One of those keeper, appetizers. These can be made ahead, frozen and ready in just a few minutes when unexpected company pops in. And most ingredients are on hand. Everyone loves this one.

Provided by BakinBaby

Categories     < 30 Mins

Time 25m

Yield 20 serving(s)

Number Of Ingredients 9

1 loaf rye cocktail bread
1 lb hot pork sausage (breakfast style)
1 lb Velveeta cheese
1 teaspoon oregano
1 teaspoon Worcestershire sauce
1/2 teaspoon garlic powder
1 (4 ounce) can mushrooms, chopped
1/4 green pepper, chopped
1/8 teaspoon cayenne

Steps:

  • Brown sausage and drain.
  • Melt cheese, add remaining ingredients.
  • Spread on Rye cocktail rounds.
  • Place on cookie sheet and freeze. After freezing, they can be stored in plastic bags until ready for use.
  • Heat on cookie sheet in preheated oven at 350°F for 5 minutes till cheese bubbles.

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