COCKTAIL REUBENS

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COCKTAIL REUBENS image

Prepared by Rose Heller of The Villages, FL June, 2014

Provided by judy wellington

Categories     Other Appetizers

Time 20m

Number Of Ingredients 5

28 slice cocktail rye
thousand island salad dressing
1 can(s) sauerkraut, drained (8 oz.)
thinly sliced pastrami or corned beef
14 slice swiss cheese, each cut into halves

Steps:

  • 1. Toast bread on one side in broiler and then turn the bread over.
  • 2. Squeeze a quarter-size dollop of Thousand Island dressing on center of each untoasted side and place on the baking sheet. May use mustard instead of the dressing if desired.
  • 3. Add 1 slice of folded pastrami or corned beef and a forkful of sauerkraut to each slice. Top with 1/2 slice of cheese.
  • 4. Place under broiler until cheese melts and is browning.

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