COCKTAIL MEATBALLS

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Make and share this Cocktail Meatballs recipe from Food.com.

Provided by byZula

Categories     Meatballs

Time 1h40m

Yield 8-10 serving(s)

Number Of Ingredients 9

1 lb lean ground beef
1 large egg
2 tablespoons water
1/2 cup breadcrumbs
3 tablespoons onions, minced
1 (8 ounce) can jellied cranberry sauce
3/4 cup chili sauce
1 tablespoon brown sugar
1 1/2 teaspoons lemon juice

Steps:

  • In a large bowl, mix together the ground beef, egg, water, bread crumbs, and.
  • minced onion.
  • Roll into small meatballs. Bake at 350F for 20 to 25 minutes,.
  • turning once. In a slow cooker or large saucepan over low heat, blend the.
  • cranberry sauce, chili sauce, brown sugar, and lemon juice.
  • Add meatballs,.
  • and simmer for 1 hour before serving.

Nutrition Facts : Calories 193.4, Fat 6.5, SaturatedFat 2.5, Cholesterol 60.1, Sodium 410.6, Carbohydrate 19.5, Fiber 1.9, Sugar 15.4, Protein 13.1

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