COCKTAIL FRANKS WITH BARBECUE SAUCE

Cocktail Franks With Barbecue Sauce image

Torn out of one of my community cookbooks. I just wanted to share and keep it here for future reference. Agnes Tatich is the person who submitted this recipe.

Provided by Oolala

Categories Meat

Time 20m

Yield 32 pieces, 8 serving(s)

Number Of Ingredients 11

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Ingredients

6 ounces tomato paste
2 cups water
2 tablespoons onions, minced
2 tablespoons Worcestershire sauce
2 tablespoons brown sugar
1 tablespoon white vinegar
1 tablespoon molasses
1 teaspoon lemon juice
1 teaspoon dry mustard
1/2 teaspoon salt
1 lb cocktail franks, mini size

Steps:

In a large saucepan, combine all ingredients except franks.
Bring to a boil stirring frequently and reduce heat.
Add franks and simmer 10 minutes.
Keep warm in a crockpot, fondue pot or chafing dish.
Serve with toothpicks.

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