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Provided by Adnan khan
Categories Chocolate
Time 1h35m
Number Of Ingredients 17
Steps:
- 1. Preheat the oven 350 degrees F.
- 2. In a medium mixing bowl add flour with sugar,baking soda,salt and cinnamon..
- 3. Whisk them together until it's well Incorporated.
- 4. Once it get incorporated shift it aside.
- 5. In a small sauce pan add coco powder,butter and coca cola and now this is gonna be on over medium heat stir continuously until it just becomes to boil.
- 6. Coca cola mixture is ready to pour into a dry ingredients.Pour it this into a flour mixture, stirring until just moist.
- 7. In a mixing bowl add butter milk,eggs and vanilla extract and give it a lovely mixing.
- 8. Pour egg mixture into the coca cola mixture and give it nice whisk or until it's very well blended it's take about 1 minute to 2 minute make sure it well be very well incorporated.
- 9. Pour into prepared butter pan and bake this about 25 to 30 minutes or until the tooth pick inserted in the center and come's out clean.
- 10. About 15 minutes before cake has completely baking.Prepare frosting glaze.
- 11. So for frosting glaze pour the 2nd coca cola can into the medium saucepan and bring it to a boil and reduce cola liquid to 1/2 cup it takes around 12 minutes.
- 12. When coca cola reduce to 1/2 cup add butter,coco and whisk this around until the butter and cocoa has dissolve.Remove from heat
- 13. Whisk in powdered sugar until smooth. Stir in pecans (optional) at this time. Pour over warm cake. Cool about 1 hour before serving.
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