COCA-COLA BATTERED FRIED FISH
This fish recipe was born out of necessity! I planned on making beer battered fish for dinner one night, had everything prepared but realized I had no beer! So, instead of stopping what I was doing, I decided to try coca-cola instead and it worked beautifully. I've made fried fish that way every time now, the family loves it!!
Provided by Shea Goldstein @dixiechik
Categories Seafood
Number Of Ingredients 16
Steps:
- Combine the cup of flour, cup of corn meal, baking powder, salt, pepper and cola in a mixing bowl (this is your batter.) Refrigerate for 10 minutes.
- In a separate bowl mix the remaining flour and corn meal.
- Heat oil in a frying pan over medium-high heat (at least 350).
- While the oil is heating up, remove the batter from the fridge.
- Dredge a few pieces of fish and jalapenos at a time in the dry mixture, and dunk in the batter.
- When the oil is hot enough, fry the fish and peppers about 30 seconds-1 minute on each side, until golden brown.
- Make the dipping sauce by whisking ingredients together; adding lemon and/or salt and pepper to taste.
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