COBBLESTONE BROWNIES
My family enjoys the combination of chocolate and coconut. So I stirred coconut extract into brownie batter and added flaked coconut to the cream cheese filling. These fudgy bars are the tasty result! -Phyllis Perry, Vassar, Kansas
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 3 dozen.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large bowl, beat brownie mix, oil, eggs and extract on medium speed until blended (batter will be stiff). Set aside 1 cup for topping. , Spread the remaining batter into a greased 13x9-in. baking pan. Bake 10-15 minutes., For filling, in a large bowl, beat cream cheese, eggs and extracts until smooth. Gradually add confectioner's sugar and mix well. Fold in coconut. Carefully spread over brownies. , Drop reserved batter by teaspoonfuls over filling. Bake 45-50 minutes or until a toothpick inserted in the center comes out clean (do not overbake). Cool on a wire rack. Store in the refrigerator.
Nutrition Facts :
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