EASY, FAST AND DELICIOUS PEACH CHERRY "COBBLER"!
Steps:
- Peel peaches and slice. Mix together until well coated cherries, peaches, cranberries with 1/2 cup maple syrup, 1/2 tablespoon cinnamon, 1/2 tablespoon cloves, 1/2 tablespoon nutmeg. Mix oats, remaining spices and remaining maple syrup. Spread on cookie sheet and bake until golden brown, occasionally stirring to prevent burning. Cool on stove top. Put cherry peach mixture into rectangular dish 9 x 13, or however big is needed! Cover with tin foil and bake at 350 degrees until the fruit is soft and tender. Mix nuts with brown sugar and spread on baking sheet. Toast for a few minutes until brown, also at 350 degrees. Remove tin foil and drain off excess juice from peach mixture. Spread oat mixture on top, pressing down to absorb some of the liquids. Spread nuts over oat topping, and voila!
EASY AND DELICIOUS APPLE COBBLER
My friend Linda owns an apple orchard, she aquires many great apple recipes. I buy apples from her every year. This is a very delicious and quick made apple cobbler. Enjoy !!
Provided by Jewel Hall @0124
Categories Fruit Sides
Number Of Ingredients 18
Steps:
- COBBLER: Pre heat oven to 375 degrees F. Grease a nine (9) inch baking dish. Place apple slices on the bottom. combine other ingredients in cobbler and gently pour over apple slices. Dot with butter and set aside.
- Batter: Combine flour, sugar, cinnamon, baking powder, and salt. Add butter and egg, combine well. Spoon over apple mixture in 9 equal portions, batter will spread during cooking. Bake in 375 degree oven 35-40 minutes.
- When cobbler comes out of oven, drizzle the butterscotch Caramal Sauce over top (you can buy it at the super market)and sprinkle it with the brown sugar.
CHERRY COBBLER - EASY AND DELICIOUS
My mom started making this when we were young and I only knew this kind of cobbler and I think it's better than the dough cobbler. Easy, fast and won't last long
Provided by Lisa Bean @lrbnme4
Categories Fruit Desserts
Number Of Ingredients 6
Steps:
- Serve warm with Ice Cream or serve later - good anyway you look at it.
- You do the same with Peach Pie Fillings x 2 and add sugar to taste.... follow rest of recipie and enjoy
COBBLER--EASY AND DELICIOUS
My friend Stephanie at work makes this and it is wonderful!! She says it is very versatile and you can change the extract, nuts and fruit filling to suit your tastes!
Provided by Nikki Lawrence @nurseniknik
Categories Fruit Desserts
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees
- Combine cherry pie filling, almond extract and 1/4 cup warm water and put in a 9 X 13 baking dish. (I mix mine right in the baking dish)
- Combine White cake mix, melted butter, 1/8 cup of water and pecans in a separate bowl (mix well)
- Spread the cake mixture over the pie filling evenly. Bake 30-40 minutes until golden brown on top.
- Some examples of changing this recipe up is apple pie filling, vanilla extract and walnuts or strawberry pie filling, vanilla or almond extract and slivered almonds. Just some ideas, the possibilities are endless
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