COBB FRIES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Cobb Fries image

Provided by Food Network

Categories     appetizer

Time 30m

Yield 6 servings

Number Of Ingredients 10

One 28-ounce bag frozen waffle-cut fries
1/4 cup half-and-half
8 ounces processed cheese product
2 cups shredded romaine
4 slices cooked thick-cut bacon, chopped
2 hard-boiled eggs, chopped
1 grilled chicken breast, chopped (about 1 1/2 cups)
1 avocado, diced
1/2 cup cherry tomatoes
2 ounces blue cheese, crumbled

Steps:

  • Cook the fries according to the instructions on the package.
  • In a medium cast-iron skillet over medium-high heat, heat the half-and-half until hot. Add the cheese and heat, stirring, until completely melted. Add the cooked fries and toss to coat.
  • Arrange the lettuce, bacon, hard-boiled eggs, chicken, avocado, tomatoes and blue cheese in rows on top of the fries to resemble a Cobb salad.

There are no comments yet!