COASTAL SALAD WITH GRAPES AND SHRIMP

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COASTAL SALAD WITH GRAPES AND SHRIMP image

Categories     Appetizer     Dinner     Lunch     Chill     Grape

Yield 4

Number Of Ingredients 12

1 pound large pink bay shrimp
1 cup seedless California grapes, quartered
1/2 cup chopped celery
1/2 cup chopped water chestnuts
2 each green onions, sliced, white and green parts kept separate
2 tablespoons mayonnaise
2 tablespoons dry sherry
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
Few drops toasted sesame oil
Pinch dry mustard
1 tablespoon sesame seeds

Steps:

  • In a medium bowl, combine the shrimp, grapes, celery, water chestnuts and the sliced whites of the green onion. In a small bowl, combine the mayonnaise, sherry, salt, pepper, sesame oil and dry mustard. Gently mix with shrimp and grape mixture. Sprinkle with the sliced green part of the onion and the sesame seeds. Refrigerate until ready to serve.

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