CLUB MED SANDPIPER'S WHITE CHOCOLATE BREAD
This recipe appeared in the Pittsburgh Post-Gazette, December 2006. I have yet to try this but am dying to!
Provided by Shannon Cooks
Categories Breads
Time 55m
Yield 4 loaves, 4 serving(s)
Number Of Ingredients 6
Steps:
- Place the flour, yeast, sugar and salt in a small bowl, and mix with an electric mixer.
- Mix on medium-low speed for 1 minute. Add water, and mix another 12 minutes on medium or second speed. Add the chips and mix for an additional 2-3 minutes or until the chips are well distributed throughout the dough.
- Take dough out of the bowl and lightly knead into a ball. Let rest for 15-20 minutes.
- Preheat oven to 450 degrees.
- Cut the dough into 4 portions and knead into the desired form. (Note: These looked like French bread loaves when we saw them on the rack, ready to bake.).
- Place the loaves on a baking pan lined with parchment paper and bake for approximately 20 minutes or until nicely browned.
Nutrition Facts : Calories 1034.3, Fat 33.2, SaturatedFat 19.5, Cholesterol 13.9, Sodium 1258.2, Carbohydrate 163.5, Fiber 3.9, Sugar 60, Protein 20.2
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