Steps:
- 1. In a deep, 2-quart, heat-resistant, non-metallic casserole melt butter in microwave oven 30 seconds.
- 2. Add mushrooms and heat, uncovered, in microwave oven 1 1/2 minutes or until mushrooms are tender.
- 3. Add remainder of ingredients to mushrooms and stir to blend well.
- 4. Heat, uncovered, in microwave oven 10 to 12 minutes stirring occasionally.
- 5. Serve topped with chicken mushroom gravy.
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