CLINKERDAGGER SALAD

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For years, I drove past the sign for "Clinkerdagger, Bickerstaff, and Pett" thinking it was an attorney office. Someone finally set me straight and introduced me to their spinach salad. This has been my preferred version ever since. We serve it with warm, buttered French bread to make a meal.

Provided by ratwoman

Categories     Spinach

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

1 bunch spinach
2 green onions, sliced
3 hard-boiled eggs
1 cup parmesan cheese, shredded (not the grated, powdery stuff)
2 tablespoons sliced almonds
1 tablespoon bacon bits
3 tablespoons cider vinegar
3 tablespoons sugar
1/2 teaspoon prepared mustard

Steps:

  • Wash spinach thoroughly.
  • Spin or blot dry and tear into bite-sized pieces.
  • Chop egg whites.
  • In separate dish mash egg yoks, vinegar, sugar and mustard together.
  • Put all salad ingredients in a bowl.
  • Pour dressing on top.
  • Toss.

Nutrition Facts : Calories 250.6, Fat 13.5, SaturatedFat 5.9, Cholesterol 163.3, Sodium 534.5, Carbohydrate 15.3, Fiber 2.4, Sugar 10.8, Protein 18

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