CLIFTON COUNTRY INN CRAB AND CORN CHOWDER
The Clifton Inn was built in 1799 and eventually became the residence of Thomas Mann Randolph, US congressman, governor of Virginia and son-in-law of Thomas Jefferson. It is a stately southern manse in the heart of Virginia with gently rolling lawns that drop off into pure mountain magic.
Provided by Molly53
Categories Chowders
Time 50m
Yield 12-15 serving(s)
Number Of Ingredients 13
Steps:
- Cook bacon on a large skillet until soft but not crisp.
- Add butter, melt.
- Add onions and celery; cook until partially cooked.
- Add potatoes; cook, stirring frequently until vegetables are tender.
- Stir in flour; cook, stirring constantly for five minutes.
- Stir in broth until smooth.
- Reduce heat and simmer for approximately 20 minutes, stirring occasionally to prevent sticking.
- Stir in creamed corn and corn, parsley, chives, salt and pepper.
- Bring just to the boil.
- Stir in cream and crab; cook until just heated.
- Serve immediately.
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