CLEMENTINES WITH CRACKED BLACK PEPPER
When the weather becomes cold, turn to citrus for dessert. Try clementines sprinkled with a littleblack pepper. Enjoy them between sips of cafe au lait.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 2
Steps:
- Place the clementines on a small plate and pass, along with a small dish of cracked black peppercorns. Serve with cafe au lait.
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