CLEMENTINE VODKA
Make and share this Clementine Vodka recipe from Food.com.
Provided by Redsie
Categories Beverages
Time P14DT10m
Yield 4 cups
Number Of Ingredients 6
Steps:
- In a medium saucepan, bring to a boil the clementine juice, the sugar and the lemon juice. Mix until sugar is dissolved. Pour in a glass container of 6 cups. Let the mixture cool.
- Add vodka and the slices of clementines and lemon. Add airtight lid to glass container and set aside for two weeks at room temperature.
- After two weeks, strain out the clementines and lemon.
- Keep the vodka in the fridge. Do not freeze.
- Serve cold as is or with some fruit juice and ice.
Nutrition Facts : Calories 490.3, Fat 0.2, Sodium 3.3, Carbohydrate 28.5, Fiber 2, Sugar 23, Protein 0.9
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