CLEMENTINE SAUCE

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Clementine Sauce image

Provided by Ruth Cousineau

Categories     Condiment/Spread     Sauce     Citrus     Dessert     Christmas     Valentine's Day     Vegetarian     Kid-Friendly     Winter     Anniversary     Birthday     Shower     Christmas Eve     Party     Butter     Gourmet     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Makes about 1 1/8 cups

Number Of Ingredients 5

1 1/4 pounds clementines (about 8)
1 tablespoon sugar
1 tablespoon cornstarch
Pinch of salt
2 tablespoons unsalted butter, cut into pieces

Steps:

  • Squeeze enough juice from clementines to measure 1 cup.
  • Whisk together juice, sugar, cornstarch, and salt in a small heavy saucepan. Bring to a boil over medium heat, whisking constantly, then briskly simmer, whisking, 1 minute.
  • Remove pan from heat and whisk in butter until melted.
  • Pour into a bowl and cover surface with wax paper or parchment. Cool to warm, about 30 minutes.

*** Explore more Clementine Sauce Recipes »

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