CLEMENTINE MULLED CIDER

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Clementine Mulled Cider image

Way to warm up the room-especially if it's spiked.

Provided by @MakeItYours

Number Of Ingredients 5

1 quart apple cider
Peel of 2 clementines, cut into strips
1 cinnamon stick
6 whole cloves
8 ounces rum (optional)

Steps:

  • Preparation Bring cider, peels, cinnamon stick and cloves to a boil in a large saucepan. Reduce heat; simmer 5 minutes. Keep warm until serving time. Strain into mugs; add rum, if desired.
  • Per serving (per drink without rum): 60 calories, 0 g fat, 15 g carbohydrates, 0 g fiber, 0 g protein
  • Nutritional analysis provided by Self

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