CLEMENTINE-JALAPENO-CRANBERRY RELISH

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Clementine-Jalapeno-Cranberry Relish image

This clementine relish is sweet, sour, and savory. You can garnish with roasted chopped walnuts or pecans.

Provided by Chef Nastay Nate

Time 25m

Yield 12

Number Of Ingredients 9

2 pounds fresh cranberries
7 large (2-1/2" dia)s clementines, zested and juiced
1 large jalapeno pepper, seeded and minced
1 ½ cups water
1 cup dark brown sugar
1 tablespoon kosher salt
1 tablespoon ground cinnamon
1 ½ teaspoons ground black pepper
½ teaspoon ground cloves

Steps:

  • Combine cranberries, clementines, jalapeno, water, brown sugar, salt, cinnamon, black pepper, and cloves in a saute pot and cook over medium heat for 20 minutes, stirring every 4 minutes.
  • Remove from heat, pour into desired serving dish, and chill until the temperature reaches 40 degrees F (4 degrees C) or below.

Nutrition Facts : Calories 137.5 calories, Carbohydrate 35.6 g, Fat 0.3 g, Fiber 4.9 g, Protein 0.9 g, Sodium 489.1 mg, Sugar 26.9 g

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