CLEAN-THE-FRIDGE CHOPPED VEGETABLE SALAD WITH CRANBERRY VINAIGRETTE

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Clean-The-Fridge Chopped Vegetable Salad with Cranberry Vinaigrette image

Provided by Robin Miller : Food Network

Categories     side-dish

Time 15m

Yield 4 servings

Number Of Ingredients 12

1 cup broccoli florets
1 cup cauliflower florets
1 cup chopped carrots
1 cup chopped celery
1 cup chopped cucumber
1/2 cup sliced stuffed green olives
2 tablespoons chopped fresh parsley leaves
1/2 cup cranberry sauce, chunky or jellied
2 tablespoons olive oil
1 tablespoon red wine vinegar
1 teaspoon Dijon mustard
Salt and ground black pepper

Steps:

  • In a large bowl, combine broccoli, cauliflower, carrots, celery, cucumber, olives, and basil. Toss to combine.
  • In a small bowl, whisk together cranberry sauce, olive oil, vinegar, and mustard. Season, to taste, with salt and black pepper. Pour mixture over vegetables and toss to combine.

*** Explore more Clean-The-Fridge Chopped Vegetable Salad With Cranberry Vinaigrette Recipes »

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