CLEAN-EATING SNICKERDOODLE

Clean-Eating Snickerdoodle image

This is not your typical snickerdoodle, but they are so good you won't feel guilty eating them.

Provided by Melissa Gibson

Categories Desserts Cookies Snickerdoodle Recipes

Time 25m

Yield 12

Number Of Ingredients 13

Ingredients

parchment paper
cooking spray
2 cups whole wheat flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
½ teaspoon cream of tartar
½ teaspoon sea salt
1 cup palm sugar
2 eggs
½ cup coconut oil
1 teaspoon vanilla extract
2 tablespoons palm sugar
1 ¼ teaspoons ground cinnamon, or to taste

Steps:

Preheat oven to 375 degrees F (190 degrees C). Line 2 baking sheets with parchment paper and prepare with cooking spray.
Sift whole wheat flour, baking soda, 1 teaspoon ground cinnamon, cream of tartar, and sea salt together into a bowl.
Blend 1 cup palm sugar, eggs, coconut oil, and vanilla extract together in a food processor until smooth; add flour mixture and blend until the mixture forms a dough. Divide the dough into 24 portions and roll into balls.
Mix 2 tablespoons palm sugar and 1 1/4 teaspoon cinnamon together in a shallow bowl. Roll dough balls in the sugar-cinnamon mixture, arrange onto the prepared baking sheets about 2 inches apart, and flatten slightly.
Bake in preheated oven until browning along the edges, 8 to 10 minutes.

Nutrition Facts : Calories 240.6 calories, Carbohydrate 35.2 g, Cholesterol 31 mg, Fat 10.6 g, Fiber 2.7 g, Protein 3.8 g, SaturatedFat 8.7 g, Sodium 196.8 mg, Sugar 20.2 g