Make and share this Clean Eating Ras El Hanout Moroccan Spice Mix recipe from Food.com.
Provided by KateL
Categories Moroccan
Time 3m
Yield 2 tablespoons
Number Of Ingredients 7
Steps:
- Mix all ingredients in small bowl until well blended.
- Seal in an airtight container and store in a dark dry spot in the pantry. It will keep for up to a year.
Nutrition Facts : Calories 21.8, Fat 0.7, SaturatedFat 0.1, Sodium 4.2, Carbohydrate 4.6, Fiber 2, Sugar 0.1, Protein 0.7
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