CLEAN EATING FALL SALAD
This fall inspired salad is perfect if your into clean eating. It tastes best served slightly warm and features a combination of fresh spinach, seeds, nuts, cranberries, avocado, and hot roasted sweet potatoes seasoned with a generous drizzle of balsamic vinegar.
Provided by CareyW
Categories Salad Green Salad Recipes Spinach Salad Recipes
Time 45m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Bring a pot of water to a boil over medium-high heat. Add sweet potatoes and boil until tender when pierced with a fork, about 10 minutes. Drain.
- Spread out sweet potatoes on an oven tray. Drizzle with olive oil and season with salt.
- Bake in the preheated oven until crispy, 15 to 20 minutes. Add walnuts, almonds, pumpkin seeds, and cranberries during the last 5 minutes of roasting and mix with the sweet potatoes. Remove from oven and allow to cool slightly.
- Arrange spinach on a salad platter. Spread warm sweet potato-nut mixture on top, add chopped avocado, and drizzle with balsamic vinegar. Mix gently with salad tongs before serving.
Nutrition Facts : Calories 198.7 calories, Carbohydrate 17.7 g, Fat 13.7 g, Fiber 5 g, Protein 4.8 g, SaturatedFat 1.8 g, Sodium 64.7 mg, Sugar 6.1 g
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