CLAY POT CREAMY PAPRIKA CHICKEN

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Clay Pot Creamy Paprika Chicken image

If you don't have a clay pot you can easily make this in any oven dish or even on the stove top.

Provided by barbara lentz

Categories     Chicken

Time 1h5m

Number Of Ingredients 8

4 bone in chicken thighs
1 large onion sliced
4 clove garlic minced
1 Tbsp sweet paprika
salt and pepper
1/2 c dry white wine
1 c sour cream at room temp
hot buttered noodles for serving

Steps:

  • 1. Soak for clay pot for 15 minutes in cold water. Drain. Add the onions and garlic to the bottom of the clay pot. Top with the chicken pieces and season with the paprika , salt and pepper. Pour the wine around the chicken. Cover and place in cold oven. Turn oven to 450 degrees. Bake for 45 minutes.
  • 2. Turn the oven off. Remove the chicken and set aside. Stir the sour cream into the onion sauce. Return the chicken to the pot and place back in oven for 10 more minutes to get the sauce hot.
  • 3. Serve over hot buttered noodles

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